Bakery Cake Photo Gallery
Bakeries & Bakers that make it happen using Poly-Dowels® internal support
- New Blue Square Poly-Dowels®
- 12″ +/- 1/4″ diameter
- For stacking up to 4 cake tiers
- Not for retail resale, Direct bakery/baker commercial use.
- Original White Poly-Dowels®
- 16″ +/- 5/8″ diameter
- For stacking any amount of cake tiers
- Retail/wholesale offered, consumer use.
- Suggested Cutting Tool
- Milwaukee Tubing Cutter
- Do not use a hacksaw to cut
The Official Poly-Dowels®
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Poly-Dowels® provide internal support for multi-tiered cakes
Since 2010, the original white Poly-Dowels® has a worldwide proven track record providing the support needed for the heaviest weight of multi-tiered stacked cakes when doweled correctly.
If the internal ridge can not be seen, then it’s not Poly-Dowels®.
Please be mindful to protect the oceans and place all plastics in a recycle bin.
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Watch Mercedes Strachwsky, Bake Me a Cake Orlando, Florida, demonstrate how to use Official Poly-Dowels® to strengthen a cake’s structure.